Boanco, Inc.
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Boanco, Inc.
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One thing I noticed is that nothing prevents you from preparing the pizzas in between days. So in practice you 🧬 could bake a bunch of pizzas completely, then start a new day and just serve the pizzas to the clients. I 🧬 came up with a couple of ideas that might help with this: The kitchen area should be restricted during “night time”, 🧬 and maybe the team should be instructed to do some other work (like cleaning, shoppinng, etc). Pizzas should have a lifespan 🧬 (in every state, from dough to finished pizza) When a new day starts, all pizzas should be destroyed |
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endereço:Rua Manoel da Nóbrega,22- Brasília (Outeiro), Belém PA Brasil Contate-nos:+55 31 958129113 sitemap
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