Boanco, Inc.

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One thing I noticed is that nothing prevents you from preparing the pizzas in between days. So in practice you 👄 could bake a bunch of pizzas completely, then start a new day and just serve the pizzas to the clients.

I 👄 came up with a couple of ideas that might help with this:

The kitchen area should be restricted during “night time”, 👄 and maybe the team should be instructed to do some other work (like cleaning, shoppinng, etc).

Pizzas should have a lifespan 👄 (in every state, from dough to finished pizza)

When a new day starts, all pizzas should be destroyed

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